When it comes to wine, California needs little introduction; the state produces 90 percent of American wine and is the fourth-largest wine region in the world. What many may not realize is that Japanese and Japanese American winemakers have been integral to this story for well over a century, to shape California’s wine culture and establish legacies. This program, part of the Cultural Awareness Series, celebrates three exceptional family- and woman-owned wineries that blend tradition and innovation in their world-class vineyards: Freeman Vineyard & Winery, Kazumi Wines, and Mikami Vineyards. These small-production, award-winning wines are often served at high-profile events and are highly sought-after by aficionados, making this a rare opportunity to experience all three in one evening.

In this vibrant talk and tasting along with food pairings, guests will be virtually transported to sun-drenched slopes cooled by gentle maritime breezes, learning about the backstory of these remarkable producers and the diverse landscapes and techniques of California wine-making. Freeman Vineyard & Winery presents cool-climate “Akiko’s Cuvee” Pinot Noir and “Ryofu” Chardonnay, capturing silk-like textures, bright, nuanced flavors from the fog-laced hills of Sebastopol; their wines have been featured at the highest levels of international diplomacy, including a landmark White House State Dinner for Japanese Prime Minister Shinzo Abe in 2015, and more recently, a 2024 State Department luncheon celebrating the visit of Japanese Prime Minister Fumio Kishida. Kazumi Wines introduces Napa Valley Koshu alongside Sauvignon Blanc and Cabernet Sauvignon, offering vibrant aromatics, lively minerality, and a subtle interplay of depth and finesse, a rare expression of Japanese heritage in California winemaking. Mikami Vineyards showcases hand-crafted Zinfandel and GSM (Grenache, Syrah, Mourvedre), cultivated from a century-old vine in Lodi, delivering concentrated fruit, layered complexity, and a rich, lingering finish.

The evening culminates with a panel discussion featuring speakers from each vineyard, providing behind-the-scenes insights into their philosophies, craft, and heritage. Participants will then enjoy a thoughtfully curated tasting and food pairing, navigated by Sommelier Alice Hama, and catered by Soma Suisan, the acclaimed new L.A. restaurant founded by a famed tuna importer from Tokyo’s Tsukiji Market. The menu of delectable bites is designed to highlight the distinctive character of each wine.

For aspiring wine experts and curious explorers alike, the program is a celebration of Japanese and Japanese American winemaking.

The organizers and venue assume no liability for any injury, loss, or damage related to alcohol consumption or event participation.